Food Safety & Hygiene Courses UK | CPD Training

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Food Safety & Hygiene Training Courses

Ensure food safety, protect your customers and meet legal requirements with practical hygiene training for licensed premises and hospitality businesses.

CPD Accredited
Courses

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24/7

Certificate on Completion

Chefs Preparing Dishes

8 Courses

These courses are designed to help staff understand food safety responsibilities, prevent contamination, and maintain high hygiene standards within licensed premises.

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Food Safety

Level 2

Learn essential food safety principles and how to handle food safely.

2 Hours

Food Allergen Awareness Level 2

Understand allergens, risks and how to keep your customers safe.

2 hours

HACCP
Training

Learn the principles of HACCP and how to control food safety hazards.

1.5 hour

Labelling, Tracability & Allergen Laws

Understand food labelling laws and traceability requirements.

2 hours

Avoid Cross- Contamination

Understand how contamination occurs and how to prevent it in the workplace.

15 mins

Temperature Control Basics

Learn how to store, cook and chill food safely at the correct temperatures.

15 mins

Glassware Washing & Hygiene

Best practice for cleaning glassware and maintaining hygiene.

15 mins

Essentials of Ice Machine Safety

Awareness Training for Hospitality and Licensed Premises Staff

15 mins

Why this training matters?

Stay compliant with the licensing Act 2003
Reduce the risk of fines or licence review
Protect your business and reputation.
Build a safer environment for staff and customers.

Need help choosing?

Our team are here to help you find the right training for your role or business.

Train your whole team with a business plan.

Unlimited access to all our courses, track staff progress and keep compliant all year round.

View Business Plans

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