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Is Challenge 25 Actually the Law? What Licensed Premises Need to Know

Aug 3
5 min read

Challenge 25 is now a familiar sight in pubs, bars, restaurants, clubs, supermarkets and off-licences. Posters warn customers that anyone who appears to be under 25 may be asked to prove their age before buying alcohol.


But is Challenge 25 itself a legal requirement?


The short answer for licensed premises in England and Wales is no—not automatically. However, every premises selling or supplying alcohol must have an age-verification policy, and Challenge 25 may become a requirement through that policy or as a condition on the individual premises licence.


Understanding this distinction is important. Managers and staff need to know exactly which policy applies at their premises and how it must be followed.


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Watch: Is Challenge 25 Actually the Law?




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What does the law require?


Licensed premises in England and Wales must adopt an age-verification policy covering the sale or supply of alcohol.


As a minimum, the policy must require a person who appears to be under 18 to produce appropriate identification before being served alcohol.


The identification must show:


  • A photograph of the holder

  • The holder’s date of birth

  • An appropriate security feature, such as a holographic mark or ultraviolet feature


The government’s mandatory licensing guidance allows a premises to specify a higher checking age in its policy. This means a business can choose to operate Challenge 21 or Challenge 25 instead of relying only on the minimum threshold.


Challenge 25 therefore supports compliance with the law, but it is not automatically imposed on every premises simply because alcohol is being sold.


What does Challenge 25 mean?


Under Challenge 25, staff should request acceptable proof of age from anyone attempting to purchase alcohol who appears to be under 25.


The customer must then demonstrate that they are at least 18 before the sale can proceed.


The purpose of the higher threshold is to give staff a safety margin. Estimating someone’s age can be difficult—particularly in a busy shop, pub or nightclub. Asking anyone who appears under 25 for identification reduces the risk of a member of staff mistakenly selling alcohol to someone under 18.


Challenge 25 also creates a clear and consistent message for customers: if you look under 25, expect to be asked for identification.


When does Challenge 25 become a requirement?


Challenge 25 may become an enforceable requirement at a particular premises in two principal ways.


It forms part of the premises’ policy


If the premises has adopted Challenge 25 as its age-verification policy, staff must apply that policy consistently.


A business should not display Challenge 25 notices while allowing staff to ignore the policy when the venue becomes busy or when a customer is known to them.


Managers should ensure that employees understand:


  • When identification must be requested

  • Which forms of identification the premises accepts

  • How to examine identification properly

  • When a sale must be refused

  • How to handle suspected proxy purchases

  • How to record a refusal

  • When to request assistance from a manager


It appears as a premises-licence condition


Some premises licences contain a specific condition requiring the operation of Challenge 25.


This may have been offered within the original operating schedule, agreed following discussions with a responsible authority or imposed by a licensing subcommittee.


Where Challenge 25 appears as a condition, failure to operate the scheme properly may also amount to a breach of the premises licence.


Managers must therefore read the actual premises licence rather than relying solely on generic company procedures or assumptions about licensing law.


Staff training is essential


An age-verification policy is only effective when staff understand and apply it.


Training should be completed before an employee is authorised to sell alcohol. It should cover the premises’ policy, acceptable identification, refusals, proxy sales, intoxicated customers and the procedure for escalating difficult situations.


Training records should identify:


  • The employee receiving the training

  • The subjects covered

  • The date training was completed

  • The person delivering or confirming the training

  • The employee’s signature or acknowledgement

  • The date on which refresher training is due


Managers should also test practical understanding. Completing a presentation or signing a form does not necessarily demonstrate that someone can make the correct decision when faced with a difficult customer.


Short scenarios, questions and supervised observations can help confirm that the employee understands the policy.


What happens if a customer cannot provide identification?


If a customer appears to be under the threshold specified in the premises’ policy and cannot produce acceptable identification, the alcohol sale should be refused.


Staff should not be persuaded by statements such as:


  • “I come here all the time.”

  • “The other member of staff knows me.”

  • “My friend can confirm my age.”

  • “I have a photograph of my identification on my phone.”

  • “I’m clearly over 18.”


The correct response is to follow the premises’ policy.


Managers should support employees who make appropriate refusals. Overruling a staff member simply to avoid a complaint can undermine the entire age-verification system.


Record every refused sale


A refusals register provides evidence that staff are actively applying the premises’ policy.


A useful entry should include:


  • The date and time

  • The product involved

  • The reason for the refusal

  • A brief description of the incident

  • The name or initials of the employee

  • Any management action taken


Refusal records should be reviewed regularly. A repeated pattern may identify a particular time, product or location that requires additional staffing, supervision or training.


Challenge 25 is more than a poster


Displaying Challenge 25 material is helpful, but signage alone does not create an effective age-verification system.


A strong system requires:


  • A clear written policy

  • Staff training and assessment

  • Consistent identification checks

  • Management support for refusals

  • An accurate refusals register

  • Regular monitoring and refresher training

  • Compliance with the individual premises licence


The most important question is not simply whether a Challenge 25 poster is displayed. It is whether staff understand the policy and can demonstrate that it is being followed in practice.


Is your premises inspection-ready?


An authorised officer may ask staff to explain the premises’ age-verification policy, produce training records, show the refusals register and demonstrate how the business monitors compliance.


Do not wait for an inspection or test purchase before reviewing your procedures.


Download the free Click2Comply Licensed-Premises Compliance Checklist and identify potential weaknesses before they become serious problems.


Download your free compliance checklist



Click2Comply provides practical online licensing and hospitality-compliance training for pubs, bars, restaurants, clubs, shops and other licensed premises.


Visit Click2Comply to explore our compliance-training courses and business packages.


*This article provides general information for licensed premises in England and Wales and is not a substitute for legal advice. Businesses should check their current premises licence, policies, legislation and official guidance.*

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